My Favorite Meal of the Week

The brunch board at Tiny’s

Here’s the scene: you go out on Saturday night, binge on vodka sodas, slink home at 3 a.m., sleep off your hangover late, wake up, and go to brunch. Brunch is simply genius. It lets you take a few hours out from the everyday hundrum of life, chill at some cool little restaurant,  talk about the food, read the NY Times, have a drink, and catch up with friends. It may be loud, but it’s low-key.

In Toronto, brunch was an institution. I met friends at Lady Marmalade — my absolute FAVORITE brunch spot on the planet — nearly every single Sunday I lived in TO. Nothing on earth is as tasty as their cheddar and mango eggs bennie — nothing. I think Houston’s brunch scene is catching up to other big brunch cities and while brunch here may not yet be an institution, I’d definitely at least call it a statement; an opportunity. That notwithstanding, I have a few Houston brunch favorites including, but not limited to, the Migas at Tiny Boxwoods and the Fried Egg Sammie at Max’s Wine Dive. Yes, please!

Here are a few reasons why I basically want to marry brunch and have its first born child:

1) Combining foods normally served after noon with foods normally served at breakfast is my idea of a damn good time. 

2) Brunch is the one meal a week that lets me lollygag around and lie in bed for hours watching Sopranos re-runs while still ensuring I get to eat all my favorite breakfast foods. Which brings me to #3…

3) The vast array of foods you can eat at brunch that you probably wouldn’t eat on a normal day. For example, you can dump eggs and salsa down your groaning GI tract. Or you can wolf down pancakes, waffles and french toast to soak up all the liquor acids still in your belly, or more specifically the Reese’s Pancakes at Frank’s in Baton Rouge, the Pecan Waffle at Goode Co. Taqueria, and the Creme Brulee French Toast at Max’s Wine Dive. Dear god yes.

4) Brunch is the perfect excuse to day drink. Not that I normally need an excuse, but swilling a carafe (or three) of an alcoholic beverage at 11:30 a.m. on a Sunday without any judgment is that for which I live. “Why yes, we’d like another round, please.”

Fried Egg Sammie at Max’s Wine Dive

5) Brunch is the one time of the week my friends and I can get together to discuss the haps and/or the gong show that was “about last night”. Basically, we gossip about boys, unless boys are present in which case we gossip about girls.

6) Brunch sets up the day for the perfect Sunday afternoon nap, while still giving you enough time to get your afternoon errands done. Full by 2 p.m., a nap until 3:30 p.m., and Nordstrom by 4 p.m.

7) But my most favorite thing about brunch can be summed up in two teeny little words: bottomless mimosas.

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One thought on “My Favorite Meal of the Week

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